Category Archives: Cooking

Finally, Sunshine

The Tuesday before Thanksgiving, on my last day of being 52 years old, I went to both Kroger and Smallmart– because even before the pandemic supply chain issues, in my small town, neither store ever had everything you needed. (I told shoppers in the dairy section yesterday my new joke: Where is the buttermilk? Not at Kroger!)

In Smallmart (I know–I don’t like the nickname either), there was the usual trouble on the spice aisle.

The spice aisle in the grocery store, particularly near a holiday, is a hullabaloo, a team-building exercise–and, sometimes, a missionary field. People who have never bought sage desperately search for it; those who left their shopping lists at home murmur, “Do I need celery salt or celery seed?” and frantic bakers rifle around for the last vial of McCormick Pure Vanilla.

So, if I encounter someone steering glassy-eyed at the rows of bottles and packets, I always ask, “What are you searching for?” And I stop and help for a minute. (Sometimes, I negotiate: “You find the pink Himalayan salt for me, and I will find the paprika for you.”)

Tuesday, there was a short older woman with a nearly empty shopping cart staring up at the spices. She said she was searching for food coloring, so I joined the quest.

I found it on the top shelf. It wasn’t McCormick–it was disguised in an odd little Great Value box. She said, “I only need one color,” so I grabbed a tall bottle of red, thinking she planned to make red velvet cake for Thanksgiving.

She corrected my assumption: “I need yellow.” I told her there wasn’t a single tall bottle of yellow. She replied, “Well, then, I will need three boxes,” and I handed them to her. (I briefly considered opening them to fill one with just yellow.)

Her shopping companion rounded the corner, and the woman reported that there were no single bottles, so she planned to get three boxes, although she didn’t like the price. “We might have to go to Kroger,” she added.

“Oh, don’t go to Kroger!” I told her.

“Did you just come from there? Is it busy?” she asked.

I told her it was and suggested we look in the cupcake section because sometimes things hide there.

We wandered down the aisle–there was yellow icing but no food coloring. She resigned herself to Kroger.

I opened my wallet and folded a bill the way my grandmother always had. “Here,” I said, explaining, “I had a hard time for a long time.”

She got teary-eyed and started thanking Jesus. And we both stood there in the spice aisle, each of us thanking God.


The words I spoke echoed in my head as I shopped for cat food and eggs and buttermilk. I heard them as I exchanged pleasantries with former students–and again as I loaded my car.

“Had.”

Our family had a traumatic 21 years. Our marriage had a difficult six. I had lost my granddaughter, my father, and my husband–the three of them dying horrible deaths.

“Had.”

I focused on the word as I drove home. Something about having said it struck me–maybe because it was on the eve of my birthday, just before a chronological break, maybe because there might be hope for 53 to be a peaceful year.

“Had.”


That afternoon, my elder daughter dropped by so I could see my two-month-old grandson, The Cutest Baby in the World. We decided to take him to see my aunt, who had yet to meet him. At eighty, she reminds me more of my grandmother every time I see her, and in a small way, it was like introducing the baby to Grandma.

They took to one another–I have photographic proof. The baby lay in my aunt’s lap with placid satisfaction, his eyes the calmest I have ever seen them. He was satisfied to be with her, surrounded by portraits of his great-great-great-grandparents and photos of the great-greats.

Then, my uncle came home (he’d been, of course, at Kroger). He put the groceries down and came to meet the baby, who stood on April’s lap. (The baby loves to stand.)

Uncle B— approached the baby from a distance, like you would a strange scared dog. He stood with his hands on his knees, considering baby P—, calling a gentle, “Hey, there!”

And P— stood staring at back. The baby was transfixed.

It was a long moment. A two-month-old and an 84-year-old, considering one another. From across the room, I took pictures–my uncle’s back, the baby’s intense gaze, April’s smiling face.

And I thought for a moment that it should be my dad hunched over his moccasin-clad great-grandson; that Greg should be in the room, in the armchair beside me; that both of these men deserved to meet and hold this little boy, this bright sunshine after two decades of drenching rain.

And I just left it, grateful for the people in the room, all of us quietly delighting in the sunshine.

The Precious, Cool Nostalgia

Hidden in a tin

In the back of the heart pine cabinet.

Its little black latch a trial for pudgy fingers, were

Valentine’s Day cookie cutters—

Only two.

(It was the 1970s. Before the excess.)

One small tin heart, plain.

One, a pink polyresin press, with its mirrored “Be Mine.”

The old-enough cousins

With their gleaming hands—

nails scrubbed brusquely by a grandma on a mission—

Dipped into the dough.

Rolled and pressed, pressed again

Into the yellow Formica countertops

Until it was time to cut and trim. To bake and eat.

(The cooling was, of course, the hardest part.

The wait before the pleasure.)

 

She hated to cook.

She hated baking most of all.

But made the shopping list.

Put on her plastic rain bonnet,

Tied it just so, every hair covered.

Drove to the grocery store for

Fresh eggs. Real butter.

At home, she unearthed the cookie cutters

To make our eleven memories.

All we had heard–in passing–

“Mother hates cooking.”

 

We never understood until

We owned our own kitchens

With our own pots,

Familiar and resented.

 

It is a chore, this cooking.

(We all eat 1,996 pounds of food

A year.  If half is at home,

We nevertheless lug tons.)

 

We chop the onions.

Brown the meat.

For all the Wrong Tacos.

And cook the Regrettable Bacon

(And this is only today.)

 

We serve stuffed shells with pride.

Slide salmon loaf in the trash,

Having met the requirements.

Our duties fulfilled. The Mouths fed.

 

It will be years before they want my

Cast iron skillet.

And miss Saturday’s predictable tacos.

 

They will then taste a longing,

For memorialized meals.

As they stand alone in their kitchens,

Compressing their hearts

For all the right reasons,

These daughters of mine,

Who have had Their Pleasure.